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NEW Silicone Bookmark Mold,Resin Mold For Bookmark,Resin Bookmark Molds,DIY Resin Mold,silicone Craft Moulds For Bookmark Making
Material: food-grade silicone flexible and Non-stick
High quality:Tasteless, non-toxic, dust resistant, durable, no permeate.
Rectangle bookmark silicone molds. No releasing agent is needed, finished work can be easily popped out from the mold. Excellent for UV resin, epoxy resin jewelry, cabochon making, etc.
Can be washed with hot, soapy water. But do not wash mold with abrasive pads or cleaning agents.
Sugar Art Cake Decorating
Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.
Cakes are decorated to mark a special celebration (such as a birthday or wedding). They can also mark national or religious holidays, or be used to promote commercial enterprises. However, cakes may be baked and decorated for almost any social occasion.
History of Cake Decorating
During the 1840s, the advent of temperature-controlled ovens and the production of baking powder made baking cakes much easier.
Cake decorating was rumoured to start by a French bakery in the 1840s where a French baker wanted to increase the prices of the cakes and hence thought to decorate it.
Even though baking from scratch decreased during the latter part of the 20th century in the United States, decorated cakes have remained an important part of celebrations such as weddings, anniversaries, birthdays, showers and other special occasions. Recently, cakes decorated with fondant have become extremely popular and resulted in several reality based TV shows across the world.
The rise in popularity could be due to fondant providing a smooth and elegant finish to a cake, as well fondant’s versatility when it comes to texturizing it
Cake decorating as an art
Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate or icing decorations to embellish the cake. But it can also be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake.
Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant, or marzipan flowers and figures.
This has become a form of unique artistry. A person’s imagination can create anything. From a single layered cake, decorated simply, to a multi-layered 3 dimensional creation, that is decorated with edible ribbons made of sugar. What was once a fun way to make a child’s birthday cake, by cutting shapes out of cake and piecing them together to create a shape, has gone into preformed character pans, and now has become shaping creations out of fondant and different forms of marzipan.
Using this new form of fondant artistry should be used on a heavy cake consistency. It can, however, be used on the traditional cake mix purchased in a store. Fondant is heavier than traditional knife spread frosting. Pre-made fondant that is available in the cake decorating section in stores has little flavoring. A homemade fondant can be made quickly for very little cost. Homemade fondant tends to have a better flavor than the pre-made store bought version.
Fondant exists in many different colors, and its initial form is soft and easy to handle. In this form, cake decorators are able to mold fondant into many different artistic expressions. Many of these expressions are also taught in professional cake decorating classes. Fondant is primarily used to cover cakes, but it is also used to create individual show pieces for cakes. Silicone Molds have become very popular in the use of creating figurines for cakes, cake toppers and Toppers for Cup Cakes.
Royal icing is a sweet white icing made by whipping fresh egg whites (or powdered egg whites, meringue powder) with icing sugar.Royal icing produces well-defined icing edges and is ideal for piping intricate writing, borders, scrollwork and lacework on cakes. It dries very hard and preserves indefinitely if stored in a cool, dry place, but is susceptible to soften and wilt in high humidity.
Sugar paste is a substance used in cake decorating to create flower decorations. Marzipan is often used for modeling cake decorations and as a base covering underneath fondant.
Professional institutes, such as Le Cordon Bleu, have begun segregating their cookery schools, to create completely separate institutes dedicated to cake-making.
Coaster Molds for Resin Casting
SAFE AND DURABLE: These coaster casting molds are made of high quality silicone material,BPA free,flexible and reusable.
EASY TO USE: Even if you are new to casting resin, you can use these molds very easily.The interior of these resin molds are very smooth and shiny,reducing the need to cut back and polish finished resin items. After your project is fully cured it will be easy pop out of your resin mold
WIDE APPLICATION: These resin casting molds are compatible with most resins or other casting materials. You can add some resin pigment, resin dye and embed different kinds of embellishments or fillers, perfect for decorative resin crafts such as coaster, beverage coaster, bowl mat etc
A must-have for DIY handmade lovers or those who are just new to resin jewelry making, you can make your Christmas, Birthday become unique.
How to clean: Please clean the resin casting molds with rubbing alcohol, and use the soft cloth to wipe clean.
How to store: Please store the resin jewelry molds away from direct sunlight and dust.
How to release: You can use a resin mold release spray. If you don’t have, you may use a baby wipe or a drop of soap mix with a bit of water as a release agent before pouring the resin in the coaster casting molds.
Warning: For the small pieces, please keep away from babies, kids, children.
Caring For Your Silicone Molds
Silicone mold care
After you have gone to the trouble of purchasing your silicone molds, you want to make sure they last. Caring for your molds isn’t difficult, but there are a few things to remember:
1. Store your silicone molds in a single, flat layer. Storing them in a pile may cause them to bend and warp. Once a silicone mold is warped, it cannot be undone. Hint: To create more storage space, use a piece of cardboard on top of a layer of molds to create a new storage layer. Be sure to evenly distribute the molds on the next layer.
2. Store your silicone molds cool, dry area, out of direct sunlight. Excessive heat can cause the molds to warp or breakdown.
3. If you’re not going to be using your silicone mold for awhile, consider storing a casting in the mold to help insure it will retain its shape.
4. Do not pierce holes in your mold. This may cause the mold to lose its shape.
5. When finished with your silicone mold, wash it with warm water and mild soap before storing. Do not use solvents to clean your mold and do not place it in the dishwasher. Make sure your molds are completely dry before storing.
How to Use Fondant, for Absolute Beginners
By Debbie Koenig
Before you start asking if I’m qualified to write a guide to fondant, considering that at the time I wrote this post I only been using Fondant for a week, Let me ask you: Who’s better qualified to write a beginner’s guide than a beginner? I make no promises that if you follow my advice you’ll produce professional-quality pieces; I’m a stressed-out mom and a realist and I only promise that you’ll produce something good enough to impress family and friends. And isn’t that really all you want? You’re not coming to me for advice so you can become a professional fondant artist. At least I hope you’re not.
These are the steps and tips that worked for me, after numerous annoying emails to the ever-helpful (and ever-patient) Sara. I have no idea if this is the way the pro’s do it, but since what I did came out swell and I’m as inexperienced as they get, I’m pretty sure this will work for you, too.
So, first up: Tools. You’ll need:
- An X-Acto knife. A regular paring knife won’t give you a fine enough edge.
- A smooth, clean surface. I used a flexible cutting board.
- A rolling pin. For this job, I used Harry’s, which seemed fitting. It’s a 4” silicone pin, which was perfect for rolling out small amounts of fondant.
- Plastic wrap or bags, to keep the extra bits of fondant from drying out while not in use.
- A small paintbrush.
- A small offset spatula, or other thin-bladed spatula. (Doh! I forgot to include it in the picture. Trust me, you’ll need one.)
- A cooling rack, and a rimmed baking sheet to fit over it.
- Fondant. See color examples and variations in quantities here
- Food coloring, preferably gel or paste.
- Cornstarch, to keep the fondant from sticking to everything.
- Shortening (Holsum), to repair small tears.
- A small bowl of water.
Let’s get started, shall we?
- Grab a picture, in color, of whatever it is you’d like to make. I found it helpful to print it out approximately the same size I wanted the finished product to be.
- What’s the biggest, least-complicated segment of your picture? Start with that. If you’re lucky, it’s one of your store-bought colors and you won’t have to mix anything. If it’s not, pull off a small hunk of white fondant and re-cover the rest (you don’t want it exposed to air, which dries out the surface quickly). Using cornstarch-covered hands, knead either food coloring (a drop at a time) or small bits of the pre-colored fondant into the white, until it’s fully incorporated and you’re happy with the color. This kneading process will also help make the fondant more pliable—if you’re not mixing colors, spend a few minutes kneading the fondant and warming it up in your (cornstarch-covered) hands.
- Sprinkle cornstarch on your rolling surface and rolling pin, and roll out the fondant. Move it around as you’re rolling, to ensure it doesn’t stick to the mat. You don’t want it super-thin, as it’ll tear really easily—aim for thickness somewhere between an emery board and a Popsicle stick.
- Now, the fun part: cutting. Before I started, I assumed I’d cut up the picture itself to make stencils, lay them on top of the fondant, and outline with a Sharpie. The plan was to then X-Acto just inside the lines, so there would be no visible ink. That idea went out the window in about ten seconds—the paper moves around, I had a hard time cutting neatly inside the Sharpie lines, and it just felt like an extra step. My best results came from eyeballing, pretending the blade was a pencil. I’m no artist, and Manny and his tools came out pretty darn good anyway. (Remember, my motto as a mom is Good Enough! The recipient of your efforts will be thrilled, even if the Mona Lisa’s fondant smile looks a little off.) One very important thing to take into account before you start cutting: If you’ll be combining this piece with cutouts in other colors, as I did with most of the individual tools in my Handy Manny tableau, leave enough room for overlap/attachment—you won’t be gluing the edges together like a puzzle. It’s assembled in layers, and it’s much less likely to fall apart if you’ve got ample overlap. And another important thing to note: Don’t tug the blade through the fondant too quickly, or you’ll see tiny pulls and wrinkles along the edge. This stuff is delicate, yo.
- Once you’re satisfied with the shape of the piece you’re cutting, gently run your finger along any rough edges to smooth them. Use the offset spatula to move the piece onto the cooling rack while you do the next one. If you’ve got multiple parts of the image in this one color (like my orange monkey wrench and orange-and-blue flashlight), cut out all the pieces now and set them aside. When you’re done with that color, re-roll the scraps into a ball, knead it until it’s smooth again, and put in a plastic bag with as little surrounding air as possible.
- Rinse and repeat with each color. Since my project was pretty freaking huge and I had to work after Harry went to bed each night, I did a few tools at a time. The first night I made Manny’s head, Dusty the saw, and Rusty the monkey wrench. (Note that I didn’t follow my own advice about doing the same-colored items all at once. This is why I advise doing just that. It was much more work to go back and re-roll the orange fondant a night or two later.)
- For the itty-bitty bits, like those vexing eyeballs and smiles, all I can say is: Be patient with yourself. After trying in vain to X-Acto minuscule black circles, I decided to give myself a break and use the elementary school method: I rolled teeny-tiny black balls in my hand, and squished each one gently between two fingers.
- Now for the fun part: assembly. Using the spatula, put the largest piece of the image front and center on your mat. Take the next-biggest piece and lay it on top, in its desired position. If you’re satisfied with the look, great. If you’re not, futz around as little as possible with the pieces until you are—the more you touch this stuff, the more likely it is to break. Once you’re happy, use the small paintbrush to dab a little bit of water onto the back of the smaller piece—if you put water on the larger piece things will get messy quickly, trust me. Confidently lay that piece where you want it to go, and try very very hard not to move it around too much after the fact—water will make the colors bleed and you’ll leave behind ugly streaks.
- Now, I forgot all about this idea while I was working so I can’t 100% say it works, but supposedly you can repair small tears by putting a little shortening on your fingers and gently pressing down. If you try it, let me know how it comes out, ok? My solution, crying while cursing a blue streak, really didn’t work.
- Again, with the itty-bitty bits, just be careful and have patience. Use the tip of the X-Acto blade to gently pick them up, since your fingers might crush them. Don’t be surprised if they stick to the paintbrush—it’s really hard to dab water onto those suckers. Just keep trying, and you’ll get it. I promise. And when you’re done, you can have a glass (or three) of wine.
Now, storage: If you’re not quite done with the piece you’re working on (for instance, if you have to add a section in a color you’ll be working with later), store it in an air-tight container—it’ll dry out some, but still remain pliable enough to work with another time. Completed pieces, though, you want to dry out. Put those on the cooling rack, and invert the rimmed baking sheet over them—that’s purely for protection. Air circulation is what you want here. And whatever you do, make sure you’re storing the pieces somewhere safe. Breakage is tear-inducing, believe me.
Don’t put the pieces on the cake until the day you’ll be serving it, since the moist frosting will make them soften and bleed. When you are ready to serve, I recommend keeping the recipient of the cake far, far away while you assemble everything, especially if he’s three years old and insanely excited to see his hero on his very own birthday cake. This is a crucial moment, and the dried-out pieces break really, really easily. Both Manny’s head and his arm broke during the transfer, in fact, and a little seat-of-the-pants surgery (keep your paintbrush nearby) was required to put him back together.
Oh, and my last piece of advice: After serving, try not to think about how many hours of work were just demolished by a group of three-year-olds in less than five minutes.
Helpful Cake decorating Video's
Some helpful Cake Decorating Videos we would love to share showing how you can create a fantastic creation.
Get your Custom Mold Quote
Are you looking for custom molds that are made of food contact safe silicone or PETG? Eeze Silicone Molds offers quality molds for any scope of project. We have experience making a wide variety of custom molds. Whether it’s custom food molds, custom industrial molds, custom PETG Molds, custom chocolate molds, or any other custom mold solution, we have you covered.
Every day, we make premium grade custom molds for individuals and companies. Professional chefs, entrepreneurs, and multinational brands continually use our services to help give shape to their ideas. When it comes to R&D, our customers have found our silicone mold making process to be an affordable alternative to injection molding and our HD (High Def) PETG mold superior to what they have found elsewhere on the market.
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What is Silicone and is it Toxic?
Silicone has quickly become a household name in the fall-out of toxic plastics. Its starring role begins right away as we introduce it to our babies from the day they’re born. It’s been touted as inert, toxin-free and versatile. But just what is silicone and is it really as great as it sounds?
We decided to give silicone a thorough background check. We started with Wise Geek, The Silicone Zone and Mindful Momma, then tapped into our favorite resource, Stacey Feeley of Silikids.
Wise Geek explains that silicone is often confused with silicon, which is an abundant natural element found in the earth. Silicone does contain silicon and harnesses many of its mineral properties and is composed of both organic and inorganic polymers.
The Silicone Zone gives a great background on silicone:
Silicone is a class of inorganic rubbers of various compositions and formulas made by linking silica atoms. Silicone was developed for its superior reliability, long life, and extreme temperature adaptability and stability. It will not become misshapen or break down due to extreme temperature exposure. Silicones can be found in liquid and solid form depending upon uses and curing process.
Micaela of Mindful Momma answers questions of safety and recyclability in her article Spotlight on Silicone.
Is silicone safe to use with food?
In terms of safety, silicone seems to have a good track record. It is an inert material, therefore it does not react with food or beverages, or produce any hazardous fumes. I did a lot of searching on the web and there appear to be no known health hazards associated with use of silicone kitchen products – even with baking. I just hope that’s still true in 10 years…
Is silicone recyclable?
Silicone does not decompose but it is recyclable – although probably not through your city-wide recycling program. You’ll probably have to drive to a specialty recycling facility – but then again, silicone is very durable so you won’t have to worry about disposal for a long time.
So far, the only thing I’ve seen made from recycled silicone are those stretchy bracelets that people wear for every cause known to man…but I bet there are some industrial uses for it too.
Q & A with Stacey
Why did you choose Silicone for the Silikids line of baby products?
Silicone is hygienic and hypoallergenic. Its rubber like material is safe, durable and pliable, there are no open pores to harbor bacteria.
Silicone is easy to use and to clean. Microwave or freezer safe/dishwasher and washer & dryer friendly.
Silicone does not fade or scratch.
Silicone is extreme temperature resistant.
What is the difference between food grade and medical grade silicone?
Basically, the main difference is that medical grade is specifically made so that it can stay in the body for more than 30 days. The textures vary a bit as well. Most pacifiers and bottle nipples are be made out of medical grade silicone, while cookware and food containers are made from food grade silicone. We like to use food grade because it holds up better when boiled, microwaved put in the dishwasher, etc.
Should we be concerned about using pacifiers and nipples that are made from food grade silicone?
I wouldn’t be concerned with a food grade pacifier. Many silicone spoons are as well made from food grade silicone. Either way, silicone is a very safe material.